benjaminthebaker
benjaminthebaker
  • Видео 181
  • Просмотров 349 099 375
Chocolate Chip Cookies vs Cookie Cake vs Blondies #baking
Chocolate Chip Cookies (yield: 2 dozen cookies)
1 cup (200g) granulated sugar
1 cup (200g) brown sugar
2 tablespoons (16g) toasted milk powder*
10 ounces (284g) unsalted butter, softened
2 eggs
1 tablespoon vanilla extract
3 cups (420g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon fine salt
14 ounces (397g) chocolate chips or chunks
1. Cream butter, sugar, brown sugar, and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl.
2. Add the eggs and vanilla one at a time, waiting until the first is completely incorporated before adding the next.
3. Mix in the dry ingredients on low speed just until there is no visi...
Просмотров: 826 056

Видео

Brittle vs Honeycomb vs Sponge Candy #bakingBrittle vs Honeycomb vs Sponge Candy #baking
Brittle vs Honeycomb vs Sponge Candy #baking
Просмотров 5 млнМесяц назад
Peanut Brittle 1 1/2 cups (300g) sugar 1/2 cup (150g) corn syrup 1/4 cup (57g) water 6 oz (170g) peanuts, roasted and unsalted 1 tsp baking soda 1 tsp vanilla 1/2 tsp fine salt 1. Mix the sugar, corn syrup, and water together and set over medium heat. 2. When the sugar reaches 270F (132C) mix in the peanuts and continue to mix until the sugar turns a light golden brown (around 310-320F or 154-1...
How the Type of Sugar Affects The Taste and Texture of French Meringues #bakingHow the Type of Sugar Affects The Taste and Texture of French Meringues #baking
How the Type of Sugar Affects The Taste and Texture of French Meringues #baking
Просмотров 687 тыс.Месяц назад
Swirled Meringues 3 egg whites (100g) 1/2 cup (100g) granulated sugar 1/2 cup (57g) powdered sugar, sifted pinch of fine salt 1/2 tsp vanilla optional: freeze dried fruit powder, cocoa powder, other inclusions 1. Add the egg whites to the bowl of a mixer and mix on medium low until foamy. 2. Turn the speed of the mixer up to medium high and slowly add the granulated sugar one tablespoon at a ti...
The Effect of the Mixing Method on Cookies #bakingThe Effect of the Mixing Method on Cookies #baking
The Effect of the Mixing Method on Cookies #baking
Просмотров 317 тыс.Месяц назад
Iced Oatmeal Cookies (yield: 2 dz cookies) 6 oz (170g) unsalted butter, melted and cooled 1/2 c (100g) sugar 3/4 c (150g) brown sugar 1 egg 1 teaspoon vanilla extract 1 c (140g) all-purpose flour 1 tsp cinnamon 3/4 teaspoon fine salt 1/2 teaspoon baking soda 2 c (180g) rolled oats 1. Mix the sugars and melted butter together until combined. 2. Add the egg and vanilla and mix just until incorpor...
How the Mixing Method Affects Brownies Taste and Texture #bakingHow the Mixing Method Affects Brownies Taste and Texture #baking
How the Mixing Method Affects Brownies Taste and Texture #baking
Просмотров 4,6 млн2 месяца назад
Chewy Brownies (yield: 13x9 inch pan) 10 ounces (284g) unsalted butter 2 ¼ cups (450g) superfine sugar* 1 ¼ cups (105g) Dutch-processed cocoa powder 2 ounces (57g) dark chocolate (around 60-70%), finely chopped 2 tablespoons (16g) toasted milk powder 4 large eggs 2 egg yolks 1 tablespoon vanilla extract 1 cup (140g) all-purpose flour 1 teaspoon table salt 8 ounces (227g) chocolate chips 1. Heat...
The Difference Between Caramel and Butterscotch + How To Use Each for the Base of a Pumpkin PieThe Difference Between Caramel and Butterscotch + How To Use Each for the Base of a Pumpkin Pie
The Difference Between Caramel and Butterscotch + How To Use Each for the Base of a Pumpkin Pie
Просмотров 713 тыс.2 месяца назад
Caramel Pumpkin Pie (yield: 1 9-inch pie) Crust: 8 oz (227g) shortbread cookies, ground fine 2-4 oz (57-113g) butter, melted 1/4 tsp fine salt 1. Mix 2 oz of the butter into the cookies and check the consistency by squeezing the crumbs in your hands. They should pack together but easily break apart. If necessary, add more butter. 2. Press the cookie crumbs into the bottom and sides of a 9-inch ...
Why Temper Milk Chocolate and How To Do It #bakingWhy Temper Milk Chocolate and How To Do It #baking
Why Temper Milk Chocolate and How To Do It #baking
Просмотров 2,3 млн3 месяца назад
Tempered Milk Chocolate 16 oz (454g) milk chocolate 1. Finely chop 12 oz (340g) of the milk chocolate and add to a heat proof bowl. Melt gently over in a water bath set over barely simmering water. 2. Make sure to maintain a gentle heat so that the chocolate never goes above 113F (45 C). 3. As soon as the chocolate reaches 113F (45 C), remove it from the heat and stir in roughly 2 oz (56g) of t...
Almond and Coconut Cream Pie + How to Tell When Pastry Cream is Done Cooking #bakingAlmond and Coconut Cream Pie + How to Tell When Pastry Cream is Done Cooking #baking
Almond and Coconut Cream Pie + How to Tell When Pastry Cream is Done Cooking #baking
Просмотров 407 тыс.3 месяца назад
Almond and Coconut Cream Pie (yield: 1 9-inch pie) Almond Shortbread Cookie Crust 1.5 cups (200g) almond shortbread cookies, ground fine 2 oz (57g) unsalted butter, melted 1/4 tsp fine salt 1. Mix the ground cookies, melted butter, and salt until combined. 2. Press into the bottom and sides of a 9-inch round pie pan. 3. Bake at 325F (160C) for 12 minutes. 4. Remove from the oven and let cool co...
Triple Strawberry Cake + When to Use Frozen vs Fresh vs Freeze Dried Strawberries #bakingTriple Strawberry Cake + When to Use Frozen vs Fresh vs Freeze Dried Strawberries #baking
Triple Strawberry Cake + When to Use Frozen vs Fresh vs Freeze Dried Strawberries #baking
Просмотров 4,3 млн3 месяца назад
Triple Strawberry Cake (yield: 1 6-in round cake) Vanilla Chiffon Cake 1 c (130g) cake flour, sifted 1 tsp (4g) baking powder 1/4 tsp fine salt 1/2 c (100g) sugar 1/3 c (67g) vegetable oil 4 egg yolks 1/3 c (76g) water 1 tsp (5g) vanilla extract 4 egg whites pinch of cream of tartar 1/3 c (67g) sugar 1. Whisk together the oil, yolks, water, and vanilla in a mixing bowl. 2. Add cake flour, bakin...
How to Substitute for Baking Powder and When Not To Use It #bakingHow to Substitute for Baking Powder and When Not To Use It #baking
How to Substitute for Baking Powder and When Not To Use It #baking
Просмотров 321 тыс.3 месяца назад
For every 1 teaspoon of baking powder use 1/4 teaspoon baking soda 1/2 teaspoon cream of tartar 1/4 teaspoon cornstarch
Italian Buttercream 3 Ways #baking #buttercream #cakeItalian Buttercream 3 Ways #baking #buttercream #cake
Italian Buttercream 3 Ways #baking #buttercream #cake
Просмотров 1,4 млн3 месяца назад
Honey Cinnamon Buttercream (yield: enough to fill and frost an 8-inch cake) 1.25 c (420g) honey 1/4 c (57g) water 6 egg whites 2 tsp cinnamon 16 oz (454g) unsalted butter, softened 1/4 tsp fine salt 1 tsp vanilla extract 1. Add the honey and water to a pot and stir briefly until combined. Set over medium heat and cook until the honey reaches between 220 - 230F (104 - 110C). At this time, begin ...
The Difference Between Using Eggs vs Yolks in Crème BrûléeThe Difference Between Using Eggs vs Yolks in Crème Brûlée
The Difference Between Using Eggs vs Yolks in Crème Brûlée
Просмотров 485 тыс.4 месяца назад
Episode 2 of breaking down every experiment I ran to develop my ideal crème brûlée Vanilla Crème Brûlée (yield: 6 4-oz ramekins) 1.5 cups (341g) heavy cream 1/2 cup (113g) whole milk 1 vanilla bean 1/2 cup (100g) sugar 1/4 tsp fine salt 6 egg yolks extra sugar for brulee 1. Cut the vanilla bean in half and scrape the seeds. Add both the seeds and the pod to a pot with the cream, milk, 1/4 cup (...
The Difference Between Using Milk vs Cream in Crème Brûlée #baking #cremebruleeThe Difference Between Using Milk vs Cream in Crème Brûlée #baking #cremebrulee
The Difference Between Using Milk vs Cream in Crème Brûlée #baking #cremebrulee
Просмотров 563 тыс.4 месяца назад
Vanilla Crème Brûlée (yield: 6 4-oz ramekins) 1.5 cups (341g) heavy cream 1/2 cup (113g) whole milk 1 vanilla bean 1/2 cup (100g) sugar 1/4 tsp fine salt 6 egg yolks extra sugar for brulee 1. Cut the vanilla bean in half and scrape the seeds. Add both the seeds and the pod to a pot with the cream, milk, 1/4 cup (50g) of the sugar, and salt. Set over medium heat and bring to just below a boil. C...
The Effect of Oven Temperature When Baking Muffins #baking #muffinsThe Effect of Oven Temperature When Baking Muffins #baking #muffins
The Effect of Oven Temperature When Baking Muffins #baking #muffins
Просмотров 630 тыс.4 месяца назад
Blueberry Muffins (yield: 12 muffins) 2 cups (280g) AP flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon fine salt ¾ cup (150g) sugar ¼ cup (84g) honey ¾ cup (170g) buttermilk ½ cup (100g) vegetable oil 2 eggs 1 teaspoon vanilla extract 1 cup (170g) wild blueberries, fresh or frozen turbinado sugar 1. Whisk together all the dry ingredients to evenly distribute the leaveners. 2...
Egg Whites vs Whole Eggs vs Yolks in Buttercream #baking #buttercreamEgg Whites vs Whole Eggs vs Yolks in Buttercream #baking #buttercream
Egg Whites vs Whole Eggs vs Yolks in Buttercream #baking #buttercream
Просмотров 908 тыс.4 месяца назад
Swiss Buttercream (yield: enough for 1 8-in round cake) 6 ea (200g) egg whites* 1.5 c (300g) superfine sugar 1 lb (454g) butter, softened fine salt vanilla extract 1. Add the egg whites and sugar to a heat proof bowl and set over a pot of barely simmering water. 2. Mix the egg whites and sugar until the sugar is dissolved and the mixture reaches a temperature of 155-160F (68-71C). 3. Pour the e...

Комментарии

  • @piageyroop
    @piageyroop 2 часа назад

    WOAH WOAH WOAH i turned my volume up bc it was muted and all i heard was "start by creaming" PAUSE

  • @user-ot4ch4qh9c
    @user-ot4ch4qh9c 3 часа назад

    mmmmmmmm caramel

  • @Tha.supreme
    @Tha.supreme 4 часа назад

    Does it work with all chocolate

  • @SunnyDays_StaryNights
    @SunnyDays_StaryNights 4 часа назад

    With a lot of background in different cuisines, entrées and appetizers, he should be on Masterchef.

  • @doormat1921
    @doormat1921 4 часа назад

    I WANT THE UNDER MIXED

  • @honeynuts774
    @honeynuts774 5 часов назад

    I genuinely wish nothing but the best for you! I can't even bake because I have no oven, but I'll make sure to check your channel the day I can finally bake something! Thank you so much :)

  • @dawidkowalewicz5845
    @dawidkowalewicz5845 5 часов назад

    I love to cook. I cook almost everyday for my wife. But sadly my brain has amazing memory for words, events etc. But I cannot remember any recipie even the ones I made hundred times. I have to write down all recipies I like, so I won't forget anything crucial. I have below 0 chance to memorize which different quality of the final product will I get from the sequence of mixing ingridients. God damnit

  • @Eng.somayamohamed
    @Eng.somayamohamed 6 часов назад

    So, if I wanna make it sweet maybe with chocolate or something, should I use full puff method or any of them is fine?

  • @The-eater-of-flesh
    @The-eater-of-flesh 6 часов назад

    IS THIS STOP MOTION???

  • @tweer64
    @tweer64 7 часов назад

    What's the difference between Toffee and Brittle.

  • @Phelixc
    @Phelixc 8 часов назад

    I like them all! It's different types of good, but they are all good.

  • @vanessadelacruz6791
    @vanessadelacruz6791 8 часов назад

    The hallow looks cool but the full one looks tastly

  • @autumnstoptwo
    @autumnstoptwo 9 часов назад

    sounds like soften butter equals more cookies per batch.... this is a convincing argument 🫡😂

  • @eglesia0
    @eglesia0 9 часов назад

    So sweet

  • @LucybethShadeslayer
    @LucybethShadeslayer 9 часов назад

    What's the amount of each??? 🤤

  • @captain_kirkyt2481
    @captain_kirkyt2481 10 часов назад

    If you use butter alternatives like margarine for allergies dose browning the butter do anything

  • @aubreyamezuca1889
    @aubreyamezuca1889 12 часов назад

    I might be hearing things but is that the great British baking show theme in the background?

  • @sparklevampFTW
    @sparklevampFTW 12 часов назад

    that apple cake pie roll blew my gad dang mind

  • @sparklevampFTW
    @sparklevampFTW 12 часов назад

    what if you stabalize the cream with gelatin AND put it in the food processor? is it then TOO dense to make piping decor, or is it perfect?

  • @sparklevampFTW
    @sparklevampFTW 12 часов назад

    do you have info on buttercream made with sugar vs powdered sugar?

  • @KhaoticDeterminism
    @KhaoticDeterminism 13 часов назад

    a lot of what we have been resolving emotionally is that it doesn’t make sense for a community other than our own to stand up for us but that community is really just us and our mom she did what she could it cost her just as much as it cost us and there is no accountability this is not normal this is inhuman torture and punishment cause of wilful ignorance from one group of ppl specifically #2Spirit #ottawa

  • @ChadKakashi
    @ChadKakashi 14 часов назад

    Me like crunchy

  • @yshelpddme
    @yshelpddme 14 часов назад

    Unclear instructions: the edge is wet and the middle is clean

  • @dagwillems4955
    @dagwillems4955 14 часов назад

    461 cm

  • @jcoimbatore8045
    @jcoimbatore8045 14 часов назад

    Please try the REACHERS Georgia Famous cheese pie 🥧

  • @0BI-WAN.KENOBI
    @0BI-WAN.KENOBI 14 часов назад

    Zlatan won both ucl and ballon d'or in this reality? Imagine his ego

  • @Not_Zazoo
    @Not_Zazoo 14 часов назад

    Recipe?

  • @dimlight4004
    @dimlight4004 15 часов назад

    Whitey 😂😅😅

  • @spiderdude1013
    @spiderdude1013 15 часов назад

    Staaaawwwp I'm on my diet

  • @Snowi113
    @Snowi113 17 часов назад

    Hey man next time you’re making cookie cake, put some salt and some Nutella. Trust me! ITS AMAZING!!!

  • @eclicpse.thrteen
    @eclicpse.thrteen 17 часов назад

    The british baking show music is so nostalgic for me ☺️

  • @froggyxblox
    @froggyxblox 17 часов назад

    This happens because black absorbs heat but others reflect it

  • @wajahatmuneer3193
    @wajahatmuneer3193 17 часов назад

    For Dark chocolate1:1 For spreading,2:1 for piping,1:2for whipping FOR WHITE CHOCOLATE 2:1for spreading,3:1for piping,1:1for whipping

  • @rohitreddy6045
    @rohitreddy6045 17 часов назад

    Thanks

  • @lolz4887
    @lolz4887 17 часов назад

    none of these have an appropriate brownie consistency.

  • @robertscott7812
    @robertscott7812 17 часов назад

    How hard is it to intentionally make these mistakes for your videos?

  • @Aston3003
    @Aston3003 18 часов назад

    I literally came from the 2nd pie

  • @calmeilles
    @calmeilles 18 часов назад

    This is why we have castor sugar.

  • @Vagabond_G
    @Vagabond_G 19 часов назад

    On the brownie, can i sub melted butter for clarified butter? Im out of regular butter but i still have clarified butter

  • @ko-ne-de-do
    @ko-ne-de-do 19 часов назад

    Do you have a restorant?

  • @WastebasketYT
    @WastebasketYT 19 часов назад

    Hershey needs to take advice from you 💀

  • @xandermovies9627
    @xandermovies9627 21 час назад

    I love creaming in brownies.

  • @dizzypukas8410
    @dizzypukas8410 21 час назад

    Drop it low , yeah baby who’s my bitch

  • @The_uglybastard
    @The_uglybastard 21 час назад

    Dont matter what you call em im eating them all all the same

  • @hash4202
    @hash4202 22 часа назад

    I need that brownie.

  • @frostloser8105
    @frostloser8105 23 часа назад

    i just do it all at once personally

  • @raar75
    @raar75 23 часа назад

    It's 1:47AM and I'm laying in bed awake and hungry even though I have to practice later on today. I want Cookies. 🌹🤞🏼

  • @wulfseig1864
    @wulfseig1864 День назад

    QUESTION: How do you @benjaminthebaker make butterscotch? Thank you. Curious how it differs.

  • @emimimi-qt8jj
    @emimimi-qt8jj День назад

    Where is the recipe??

  • @Mossy_cobblestone_block
    @Mossy_cobblestone_block День назад

    I just want raw cookies