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- Видео 181
- Просмотров 349 099 375
benjaminthebaker
Добавлен 21 июн 2021
Breaking down baking recipes to show you the most common mistakes and how to avoid them. Then once you've mastered the recipes, how to change the ingredients and procedures to customize them to your taste.
Chocolate Chip Cookies vs Cookie Cake vs Blondies #baking
Chocolate Chip Cookies (yield: 2 dozen cookies)
1 cup (200g) granulated sugar
1 cup (200g) brown sugar
2 tablespoons (16g) toasted milk powder*
10 ounces (284g) unsalted butter, softened
2 eggs
1 tablespoon vanilla extract
3 cups (420g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon fine salt
14 ounces (397g) chocolate chips or chunks
1. Cream butter, sugar, brown sugar, and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl.
2. Add the eggs and vanilla one at a time, waiting until the first is completely incorporated before adding the next.
3. Mix in the dry ingredients on low speed just until there is no visi...
1 cup (200g) granulated sugar
1 cup (200g) brown sugar
2 tablespoons (16g) toasted milk powder*
10 ounces (284g) unsalted butter, softened
2 eggs
1 tablespoon vanilla extract
3 cups (420g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon fine salt
14 ounces (397g) chocolate chips or chunks
1. Cream butter, sugar, brown sugar, and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl.
2. Add the eggs and vanilla one at a time, waiting until the first is completely incorporated before adding the next.
3. Mix in the dry ingredients on low speed just until there is no visi...
Просмотров: 826 056
Видео
Brittle vs Honeycomb vs Sponge Candy #baking
Просмотров 5 млнМесяц назад
Peanut Brittle 1 1/2 cups (300g) sugar 1/2 cup (150g) corn syrup 1/4 cup (57g) water 6 oz (170g) peanuts, roasted and unsalted 1 tsp baking soda 1 tsp vanilla 1/2 tsp fine salt 1. Mix the sugar, corn syrup, and water together and set over medium heat. 2. When the sugar reaches 270F (132C) mix in the peanuts and continue to mix until the sugar turns a light golden brown (around 310-320F or 154-1...
How the Type of Sugar Affects The Taste and Texture of French Meringues #baking
Просмотров 687 тыс.Месяц назад
Swirled Meringues 3 egg whites (100g) 1/2 cup (100g) granulated sugar 1/2 cup (57g) powdered sugar, sifted pinch of fine salt 1/2 tsp vanilla optional: freeze dried fruit powder, cocoa powder, other inclusions 1. Add the egg whites to the bowl of a mixer and mix on medium low until foamy. 2. Turn the speed of the mixer up to medium high and slowly add the granulated sugar one tablespoon at a ti...
The Effect of the Mixing Method on Cookies #baking
Просмотров 317 тыс.Месяц назад
Iced Oatmeal Cookies (yield: 2 dz cookies) 6 oz (170g) unsalted butter, melted and cooled 1/2 c (100g) sugar 3/4 c (150g) brown sugar 1 egg 1 teaspoon vanilla extract 1 c (140g) all-purpose flour 1 tsp cinnamon 3/4 teaspoon fine salt 1/2 teaspoon baking soda 2 c (180g) rolled oats 1. Mix the sugars and melted butter together until combined. 2. Add the egg and vanilla and mix just until incorpor...
How the Mixing Method Affects Brownies Taste and Texture #baking
Просмотров 4,6 млн2 месяца назад
Chewy Brownies (yield: 13x9 inch pan) 10 ounces (284g) unsalted butter 2 ¼ cups (450g) superfine sugar* 1 ¼ cups (105g) Dutch-processed cocoa powder 2 ounces (57g) dark chocolate (around 60-70%), finely chopped 2 tablespoons (16g) toasted milk powder 4 large eggs 2 egg yolks 1 tablespoon vanilla extract 1 cup (140g) all-purpose flour 1 teaspoon table salt 8 ounces (227g) chocolate chips 1. Heat...
The Difference Between Caramel and Butterscotch + How To Use Each for the Base of a Pumpkin Pie
Просмотров 713 тыс.2 месяца назад
Caramel Pumpkin Pie (yield: 1 9-inch pie) Crust: 8 oz (227g) shortbread cookies, ground fine 2-4 oz (57-113g) butter, melted 1/4 tsp fine salt 1. Mix 2 oz of the butter into the cookies and check the consistency by squeezing the crumbs in your hands. They should pack together but easily break apart. If necessary, add more butter. 2. Press the cookie crumbs into the bottom and sides of a 9-inch ...
Why Temper Milk Chocolate and How To Do It #baking
Просмотров 2,3 млн3 месяца назад
Tempered Milk Chocolate 16 oz (454g) milk chocolate 1. Finely chop 12 oz (340g) of the milk chocolate and add to a heat proof bowl. Melt gently over in a water bath set over barely simmering water. 2. Make sure to maintain a gentle heat so that the chocolate never goes above 113F (45 C). 3. As soon as the chocolate reaches 113F (45 C), remove it from the heat and stir in roughly 2 oz (56g) of t...
Almond and Coconut Cream Pie + How to Tell When Pastry Cream is Done Cooking #baking
Просмотров 407 тыс.3 месяца назад
Almond and Coconut Cream Pie (yield: 1 9-inch pie) Almond Shortbread Cookie Crust 1.5 cups (200g) almond shortbread cookies, ground fine 2 oz (57g) unsalted butter, melted 1/4 tsp fine salt 1. Mix the ground cookies, melted butter, and salt until combined. 2. Press into the bottom and sides of a 9-inch round pie pan. 3. Bake at 325F (160C) for 12 minutes. 4. Remove from the oven and let cool co...
Triple Strawberry Cake + When to Use Frozen vs Fresh vs Freeze Dried Strawberries #baking
Просмотров 4,3 млн3 месяца назад
Triple Strawberry Cake (yield: 1 6-in round cake) Vanilla Chiffon Cake 1 c (130g) cake flour, sifted 1 tsp (4g) baking powder 1/4 tsp fine salt 1/2 c (100g) sugar 1/3 c (67g) vegetable oil 4 egg yolks 1/3 c (76g) water 1 tsp (5g) vanilla extract 4 egg whites pinch of cream of tartar 1/3 c (67g) sugar 1. Whisk together the oil, yolks, water, and vanilla in a mixing bowl. 2. Add cake flour, bakin...
How to Substitute for Baking Powder and When Not To Use It #baking
Просмотров 321 тыс.3 месяца назад
For every 1 teaspoon of baking powder use 1/4 teaspoon baking soda 1/2 teaspoon cream of tartar 1/4 teaspoon cornstarch
Italian Buttercream 3 Ways #baking #buttercream #cake
Просмотров 1,4 млн3 месяца назад
Honey Cinnamon Buttercream (yield: enough to fill and frost an 8-inch cake) 1.25 c (420g) honey 1/4 c (57g) water 6 egg whites 2 tsp cinnamon 16 oz (454g) unsalted butter, softened 1/4 tsp fine salt 1 tsp vanilla extract 1. Add the honey and water to a pot and stir briefly until combined. Set over medium heat and cook until the honey reaches between 220 - 230F (104 - 110C). At this time, begin ...
The Difference Between Using Eggs vs Yolks in Crème Brûlée
Просмотров 485 тыс.4 месяца назад
Episode 2 of breaking down every experiment I ran to develop my ideal crème brûlée Vanilla Crème Brûlée (yield: 6 4-oz ramekins) 1.5 cups (341g) heavy cream 1/2 cup (113g) whole milk 1 vanilla bean 1/2 cup (100g) sugar 1/4 tsp fine salt 6 egg yolks extra sugar for brulee 1. Cut the vanilla bean in half and scrape the seeds. Add both the seeds and the pod to a pot with the cream, milk, 1/4 cup (...
The Difference Between Using Milk vs Cream in Crème Brûlée #baking #cremebrulee
Просмотров 563 тыс.4 месяца назад
Vanilla Crème Brûlée (yield: 6 4-oz ramekins) 1.5 cups (341g) heavy cream 1/2 cup (113g) whole milk 1 vanilla bean 1/2 cup (100g) sugar 1/4 tsp fine salt 6 egg yolks extra sugar for brulee 1. Cut the vanilla bean in half and scrape the seeds. Add both the seeds and the pod to a pot with the cream, milk, 1/4 cup (50g) of the sugar, and salt. Set over medium heat and bring to just below a boil. C...
The Effect of Oven Temperature When Baking Muffins #baking #muffins
Просмотров 630 тыс.4 месяца назад
Blueberry Muffins (yield: 12 muffins) 2 cups (280g) AP flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon fine salt ¾ cup (150g) sugar ¼ cup (84g) honey ¾ cup (170g) buttermilk ½ cup (100g) vegetable oil 2 eggs 1 teaspoon vanilla extract 1 cup (170g) wild blueberries, fresh or frozen turbinado sugar 1. Whisk together all the dry ingredients to evenly distribute the leaveners. 2...
Egg Whites vs Whole Eggs vs Yolks in Buttercream #baking #buttercream
Просмотров 908 тыс.4 месяца назад
Swiss Buttercream (yield: enough for 1 8-in round cake) 6 ea (200g) egg whites* 1.5 c (300g) superfine sugar 1 lb (454g) butter, softened fine salt vanilla extract 1. Add the egg whites and sugar to a heat proof bowl and set over a pot of barely simmering water. 2. Mix the egg whites and sugar until the sugar is dissolved and the mixture reaches a temperature of 155-160F (68-71C). 3. Pour the e...
WOAH WOAH WOAH i turned my volume up bc it was muted and all i heard was "start by creaming" PAUSE
mmmmmmmm caramel
Does it work with all chocolate
With a lot of background in different cuisines, entrées and appetizers, he should be on Masterchef.
I WANT THE UNDER MIXED
I genuinely wish nothing but the best for you! I can't even bake because I have no oven, but I'll make sure to check your channel the day I can finally bake something! Thank you so much :)
I love to cook. I cook almost everyday for my wife. But sadly my brain has amazing memory for words, events etc. But I cannot remember any recipie even the ones I made hundred times. I have to write down all recipies I like, so I won't forget anything crucial. I have below 0 chance to memorize which different quality of the final product will I get from the sequence of mixing ingridients. God damnit
So, if I wanna make it sweet maybe with chocolate or something, should I use full puff method or any of them is fine?
IS THIS STOP MOTION???
What's the difference between Toffee and Brittle.
I like them all! It's different types of good, but they are all good.
The hallow looks cool but the full one looks tastly
sounds like soften butter equals more cookies per batch.... this is a convincing argument 🫡😂
So sweet
What's the amount of each??? 🤤
If you use butter alternatives like margarine for allergies dose browning the butter do anything
I might be hearing things but is that the great British baking show theme in the background?
that apple cake pie roll blew my gad dang mind
what if you stabalize the cream with gelatin AND put it in the food processor? is it then TOO dense to make piping decor, or is it perfect?
do you have info on buttercream made with sugar vs powdered sugar?
a lot of what we have been resolving emotionally is that it doesn’t make sense for a community other than our own to stand up for us but that community is really just us and our mom she did what she could it cost her just as much as it cost us and there is no accountability this is not normal this is inhuman torture and punishment cause of wilful ignorance from one group of ppl specifically #2Spirit #ottawa
Me like crunchy
Unclear instructions: the edge is wet and the middle is clean
461 cm
Please try the REACHERS Georgia Famous cheese pie 🥧
Zlatan won both ucl and ballon d'or in this reality? Imagine his ego
Recipe?
Whitey 😂😅😅
Staaaawwwp I'm on my diet
Hey man next time you’re making cookie cake, put some salt and some Nutella. Trust me! ITS AMAZING!!!
The british baking show music is so nostalgic for me ☺️
This happens because black absorbs heat but others reflect it
For Dark chocolate1:1 For spreading,2:1 for piping,1:2for whipping FOR WHITE CHOCOLATE 2:1for spreading,3:1for piping,1:1for whipping
Thanks
none of these have an appropriate brownie consistency.
How hard is it to intentionally make these mistakes for your videos?
I literally came from the 2nd pie
This is why we have castor sugar.
On the brownie, can i sub melted butter for clarified butter? Im out of regular butter but i still have clarified butter
Do you have a restorant?
Hershey needs to take advice from you 💀
I love creaming in brownies.
Drop it low , yeah baby who’s my bitch
Dont matter what you call em im eating them all all the same
I need that brownie.
i just do it all at once personally
It's 1:47AM and I'm laying in bed awake and hungry even though I have to practice later on today. I want Cookies. 🌹🤞🏼
QUESTION: How do you @benjaminthebaker make butterscotch? Thank you. Curious how it differs.
Where is the recipe??
I just want raw cookies